Stuffed Bhindi (Ladyfinger)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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Ingredients

  • 200 grams ladyfingers (bhindi)
  • 1/4 grated fresh coconut
  • 2 tbsp- coriander-cumin seed (dhaniya-jira) powder
  • 3 to 5 Green Chillies
  • 2 to 3 Garlic
  • 1/2" Ginger
  • 1 small ball of tamarind
  • 1 pinch- turmeric powder
  • 1 tbsp- oil
  • salt to taste
  • 25 tbsp- chopped coriander
  • 1 tsp- oil

How to Make Stuffed Bhindi (Ladyfinger)

  • Make slits on the ladies fingers. Mix all the other ingredients very well.
  • Grind it fine and stuff into the ladies fingers. Arrange in a shallow glass dish and sprinkle a little oil and 1 tbsp of water.
  • Microwave on high for about 4-5 mins.
  • Garnish it.

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