Stuffed Bhindi Masala

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1/2 kg- medium sized okras
  • 1/4 cup - peeled roasted peanuts
  • 1 cup - desiccated coconut
  • 2 - green chillies
  • 1/2 tbsp - black pepper corns
  • Salt to taste
  • 1/2 tsp - turmeric powder
  • 2 - chopped large onion
  • 1/2 cup - curry leaves
  • Cooking oil
  • 2 - ripe medium sized tomatoes
  • 1/4 tsp - cumin powder
  • 1 tbsp - coriander powder
  • 1 tsp - sugar

How to Make Stuffed Bhindi Masala

  • Run a knife into each okra from the pointed tip to the stem end.
  • Dust with salt and turmeric and set aside.
  • Lightly roast peanuts, coconut and half the finely chopped onion.
  • Coarsely grind with chillies, cumin powder, pepper corns, turmeric powder, sugar, coriander powder and 1/2 tsp salt.
  • Taste and add more salt if required.
  • Heat 4 tbsp oil in a non-stick pan.
  • Fry tomatoes till soft and add the ground masala.
  • Fry well for 5-6 mins.
  • Remove half the mixture and stuff into the okras.
  • In the pan with the remaining masala, add 1/2 cup water, stir well and immerse okras in it.
  • Simmer covered for 5 mins or till okras are cooked.
  • Serve with piping hot rotis/naan.

EXPLORE CATEGORIES