Ingredients

• 6 - equal sized bitter gourds
• 1 tsp - tamarind paste
• 2 tbsp - besan
• 1 tsp - jeera
• Salt to taste
• 2 tsp - red chilli powder
• A pinch of turmeric
• oil to fry

How to Make Stuffed Bitter Gourd

• Slit the bitter gourds and scoop out the seeds.
• Heat water in a vessel, add the bitter gourds, salt, tamarind paste, turmeric and boil till gourds are tender.
• Strain the water and cool the gourds.
• Meanwhile mix besan, salt, jeera and chilli powder.
• Stuff the mix in the bitter gourds and fry in oil.
• Serve hot with rice.