Ingredients

• 8 - brinjals (medium size, round ones preferred )
• 6 - green chillies
• 2 bunches - coriander
• 1 small cup - oil
• salt to taste
• 1/4 tbsp - tamarind paste

How to Make Stuffed Brinjal Curry with green chillies

• Make a paste of green chillies and coriander leaves. Add salt and mix well.
• Cut brinjals into 4 pieces vertically such that the pieces hold together at one end.
• Stuff sufficient green chilli and coriander paste into the brinjals.
• Heat oil in a thick-based pan and fry the brinjals.
• Add tamarind paste after the brinjals have been fried for a few minutes.
• Stir the brinjals till they are fried on all sides.
• Tastes good with rotis or with white rice and ghee.