Stuffed Brinjal Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Matki Usal(Sprouted Matki or moth with spices), Spicy Chicken Chilli , ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Narthangai Pachadi

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  • 1/2 kg - small brinjals
  • 1/2 kg - onion, chopped
  • 6 flakes - garlic, peeled
  • 4 to 6 - dry red chillies
  • 1 tsp - mustard seeds
  • 1 tsp - cumin seeds
  • 1/2 tsp - turmeric powder
  • 2 tbsp - oil
  • salt, to taste

How to Make Stuffed Brinjal Fry

  • Wash the brinjals and slit into four, keeping it joined at the stalk end.
  • Grind onion, garlic, chillies, mustard and cumin to a thick paste. Mix with turmeric and salt.
  • Stuff the brinjals with this paste.
  • Heat the oil and add brinjals.
  • Cook covered on a low flame till done.
  • Serve with chapattis or with rice and curry as a side dish.