Stuffed Brinjal

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Brinjals (small) - 8
  • oil -3 tsp
  • coriander leaves to garnish
  • For the stuffing:
  • channa dal - 2 tsp
  • urad dal - 2 tsp
  • tamarind paste - 1/2 tsp
  • turmeric - 1/2 tsp
  • coriander - 2 tsp
  • mustard seeds - 1/2 tsp
  • cloves - 3 or 4
  • cinnamon - 1/2 stick
  • red chillies - 6

How to Make Stuffed Brinjal

  • Take a pan and put 1 tsp of oil.
  • Once hot, add mustard seeds, channa dal, urad dal, cloves, cinnamon and coriander.
  • Once toasted, add red chillies and remove from flame.
  • Put a little turmeric and grind the whole mixture.
  • Add tamarind paste to the mixture.
  • Now take brinjals and cut them partially (3/4th) both vertically and horizontally so that you can stuff them.
  • Stuff the brinjals with the paste and place in heated oil.
  • Let them fry on a medium flame.
  • Cover the pan with a plate and pour some water on the plate.
  • When one side of the brinjal is fried, turn it the other way.
  • Garnish them with coriander leaves and serve hot with rice.

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