Stuffed cheese toast

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 6 - bread rolls
  • 15 gm - butter
  • Salt to taste
  • 2 pinches - white pepper powder
  • 20g - cheese
  • 5 - black olive
  • 4 tbsp - chopped carrot
  • 2 tbsp - chopped onion
  • 3 tbsp - chopped mushroom
  • 4 tbsp - chopped beans
  • 1 tbsp - chopped garlic
  • 1 tbsp - chopped green chilli
  • 15 gm - refined flour
  • 150 ml - milk
  • Olive oil

How to Make Stuffed cheese toast

  • Melt butter in a pan and mix flour. After mixing pour milk in mixture. Heat olive oil in the other pan and fry garlic.
  • Once garlic changes colour add all vegetables.
  • When vegetables are soft, mix prepared sauce in it.
  • Add salt, pepper and prepare a thick mixture. Keep aside.
  • Cut the rolls in half and toast in a toaster.
  • Then fill the toasts with the prepared mixture topped with grated cheese, a little chopped carrot, chilli and black olive rings.
  • Toast this under an oven.
  • Serve hot with soups or as a starter.

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