Stuffed chicken breast with saffron risotto

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Medium

Stuffed Chicken breasts with saffron risotto makes a scrumptious starter dish, with the yummiest ingredients. It is recognised as a winning dish at any form of get-together or party.

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 chicken breast
  • 20 ml - olive oil
  • 6 spears - asparagus
  • 6 carrot sticks
  • 6 blanched spinach leaves
  • 20 ml - white wine
  • Thyme, a sprig
  • Parsley, a sprig
  • 75gms - Arborio rice
  • 30gms - onions, chopped
  • 1 gms - saffron
  • 150 ml - stock water
  • 20 ml - butter
  • 20gms - Parmesan cheese
  • 25 ml - chicken jus
  • salt to taste
  • Pepper, as required

How to Make Stuffed chicken breast with saffron risotto

  • Slit the chicken breast and season with salt, pepper, thyme, parsley.
  • Stuff the vegetables in chicken, sear in olive oil, cook further in an oven.
  • Meanwhile, to cook the risotto, start by sauteing onions. Deglaze with white wine and cook the Arborio rice in vegetable stock till it is done.
  • Finish with butter and grated parmesan cheese.
  • Slice the chicken and serve accompanied with saffron risotto and drizzle the chicken jus on top of sliced chicken.

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