Stuffed chicken breasts

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 chicken breasts
  • For the stuffing:
  • 1 tbsp - oil
  • 200 g - mushrooms (chopped)
  • 1/2 tsp - green chillies (chopped)
  • 1/2 tsp - ginger (chopped)
  • 1 tbsp - onions (chopped)
  • Salt to taste
  • 1/2 tsp - garam masala
  • 20 g - cheese (grated)
  • 5 g - nuts (cashew nuts, raisins, etc.)
  • For the marinade:
  • 80 g - cream
  • 25 g - cheese (grated) A pinch of saffron
  • 1/4 tsp - pepper (freshly ground)
  • A pinch of cardamom powder
  • Salt to taste

How to Make Stuffed chicken breasts

  • Heat oil in a pan and add the onions, green chillies and ginger, and saute until the onions are golden in colour.
  • Add mushrooms and saute on high heat for a minute.
  • Add salt, garam masala and chopped cashew nuts and raisins. Stir well.
  • Remove from fire and add cheese.
  • Mix and set aside to cool.
  • Take a bowl and put together the ingredients for the marinade.
  • Slit the chicken breasts carefully, open them and stuff each breast with the stuffing and use cocktail sticks to wrap and hold the mixture inside.
  • Put the stuffed breasts in the marinade and refrigerate for half an hour or more.
  • Put in an oven which has been preheated to 180 degree C and cook till they are soft and golden (20 minutes or so).
  • Remove and sprinkle with chaat masala.
  • Serve with a green salad.