Ingredients

• 8-10 - long, thick green chillies
• 1/2 - grated fresh coconut
• 2 tsp - gram powder (besan)
• 1/2 tsp - turmeric powder
• 1/2 tsp -asafoetida powder
• chilly powder
• salt
• 1/2 tsp - cumin seeds
• 2 tbsp - groundnut oil

How to Make Stuffed Chillies

• Wash chillies and wipe it dry. Do not remove stems of chillies.
• Cut on one side only, leaving approx. 1 cm portion on each end.
• Remove all seeds from each chilly.
• Mix grated coconut, turmeric powder, asafoetida, cumin seeds, salt, chilly powder and besan together without using water.
• Stuff this mixture in the chillies.
• Add oil for heating in a fry pan (tawa) and keep stuffed chillies.| |Sprinkle little oil on it, cover them and allow to cook on low flame for 20-30 mins.
• Serve them with hot chapatti or rice.