Stuffed Chillies

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 8-10 - long, thick green chillies
  • 1/2 - grated fresh coconut
  • 2 tsp - gram powder (besan)
  • 1/2 tsp - turmeric powder
  • 1/2 tsp -asafoetida powder
  • chilly powder
  • salt
  • 1/2 tsp - cumin seeds
  • 2 tbsp - groundnut oil

How to Make Stuffed Chillies

  • Wash chillies and wipe it dry. Do not remove stems of chillies.
  • Cut on one side only, leaving approx. 1 cm portion on each end.
  • Remove all seeds from each chilly.
  • Mix grated coconut, turmeric powder, asafoetida, cumin seeds, salt, chilly powder and besan together without using water.
  • Stuff this mixture in the chillies.
  • Add oil for heating in a fry pan (tawa) and keep stuffed chillies.| |Sprinkle little oil on it, cover them and allow to cook on low flame for 20-30 mins.
  • Serve them with hot chapatti or rice.

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