Stuffed Coriander Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - whole wheat flour
  • 4 tsp - oil
  • 1/2 tsp - salt
  • 3/4 cup - chopped coriander
  • 2 tsp - coriander and cumin seeds powder
  • 1/4 tsp - turmeric powder
  • 1 tbsp - besan
  • 3 - green chillies, finely chopped
  • salt
  • oil

How to Make Stuffed Coriander Paratha

  • Mix all the ingredients together and add enough water to make a semi-stiff dough.
  • Knead it well and divide it into 8 equal portions.
  • Roll out each portion into a thick round with the help of the flour.
  • Roll it out into a cigar shape.
  • Make a small round like a coil and press it lightly by hand.
  • Roll it out again into a thick roti.
  • Cook both sides on a hot tawa until pink spots appear on top.
  • Spread ghee on top of it and serve it hot.
  • Recipe Courtesy: Niya Prakash's World