Ingredients

• 5 - Eggs
• 1 cup - maida
• 2 cups - milk
• salt to taste
• For the stuffing
• 1 - capsicum
• 2 - Onions
• 1 - Carrot
• 1 tsp - Garam masala, chilli, turmeric, red chilli, salt

How to Make Stuffed egg rolls

• Finely beat eggs, milk and maida together and form a thin paste.
• Beat for almost 20 minutes.
• Fry all the vegetables and spices together in 2 tsp oil.
• Take a non-stick pan and spread the mixture of egg on it. Take one spoon oil to grease tawa.
• Roast on both the sides and stuff vegetables.
• Form a roll.
• Serve hot with tempting garlic sauce and chilli sauce (red).