Stuffed green tomatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 9 medium size - green tomatoes
  • 1/2 cup - gram flour (besan)
  • 4 tbsp - oil
  • 1 tsp - mango powder (amchur)
  • 1 tsp - salt
  • 1 tsp - chilli powder
  • 9 - toothpicks
  • 1/2 tsp - cumin seeds
  • 1/2 tsp - mustard seeds
  • 1.5 tsp - coriander powder
  • 1/4 tsp - turmeric
  • 1/2 tsp - fennel seeds
  • coriander leaves for garnishing

How to Make Stuffed green tomatoes

  • Cut the caps off the tomatoes.
  • Extract half of the pulp out of tomatoes. Save the pulp for gravy.
  • Heat two tbsp of oil in a pan.
  • Add besan and stir continuously till it turns light brown.
  • Take it off the stove and then add salt, chilli powder, fennel seed and mango powder. Mix it well.
  • Now stuff halved tomatoes with this mixture.
  • Put the cap back on tomatoes and secure them with toothpicks.
  • Heat the remaining oil in kadai.
  • Add cumin and mustard seeds and sputter.
  • Add tomato pulp, salt, chilli powder and turmeric.
  • Cook it for 2-3 minutes.
  • Add stuffed tomatoes now and simmer it till it becomes soft.
  • Garnish with coriander leaves.
  • Serve it with naan, roti or rice.

EXPLORE CATEGORIES