Stuffed Gulab Jamoons

Recipe by
Total Time:
1 hour
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • For dough:
  • 500 g - khoya
  • 125 g - plain flour
  • 1/4 tsp - baking soda
  • 1/4 cup - milk
  • 1/4 tsp - cardamom powder
  • 1 pinch - saffron strands
  • 250 g - sugar
  • ghee to deep fry
  • For stuffing:
  • 1/2 cup - coconut flakes fine
  • 1/2 cup - khoya
  • 1 tbsp - poppy seeds (khuskhus)
  • 1 tsp - cardamom powder
  • 1 tbsp - crushed almond
  • 1/4 cup - sugar ground
  • 1 tbsp - cold milk

How to Make Stuffed Gulab Jamoons

  • For filling: Roast coconut flakes lightly. Cool.
  • Mix all other ingredients except cold milk.
  • Sprinkle 1 tbsp. milk on filling and mix.
  • Check for sweetness.
  • Form tiny marble sized balls. Keep aside.
  • Method for dough:
  • Crumble the khoya.
  • Sieve in the flour and soda together.
  • Mix in the cardamom powder and crushed saffron.
  • Mix well to form a soft dough. Use as much milk as required for kneading.
  • Make balls of even size.
  • While making balls, first flatten the portion on palm.
  • Place filling ball in centre.
  • Fold over gulab jamuns dough, roll so that filling is embedding inside.
  • Heat the ghee very well. Take off fire and cool a little. Let in some of the jamuns.
  • When they rise up put back on fire and fry till medium brown.
  • Remove from ghee and put in the syrup. Soak for 10 mins. Drain and transfer to a glass bowl.
  • Repeat for all the balls. When done, pour the remaining syrup over the jamuns.
  • Microwave lightly or warn over boiling water before serving.
  • To make the syrup:
  • Take the sugar in a heavy pan and add water to just cover the sugar.
  • Boil and add a tbsp of milk to separate the dirt. Strain and boil again.
  • The syrup is done when you drop it from a spoon and it falls in a thin single thread.