Stuffed Gulkand Pedas

Recipe by
Total Time:
15-30 minutes
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Hard

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  • 1/2 kg - soft white khoya
  • 2.5 cups - (approx. 300gs) sugar powdered
  • 1/2 tsp - cardamom powder
  • For mixture:
  • 2 tbsp - gulkand
  • For garnishing:
  • 8 -10 - almonds thinly slivered
  • 5 - 7 - green cardamoms

How to Make Stuffed Gulkand Pedas

  • Warm gulkand in a heavy pan.
  • Heat on low flame, stirring gently.
  • It will melt a little, then stiffen to a soft lump.
  • Take off fire, cool a little.
  • Grate khoya with a steel (not iron) grater.
  • Add powdered sugar and mix well.
  • Put mixture in a large heavy or non-stick pan.
  • Heat first on high for few minutes.
  • Then on slow till done.
  • Make sure to stir continuously, while on heat.
  • When mixture thick and gooey, add cardamom.
  • Mix well, and take off fire.
  • Allow to cool, gently turning occasionally.
  • Take a small portion of pedha mixture, flatten on palm.
  • Place a portion of gulkand mixture in centre.
  • Roll gently so that gulkand gets covered by pedha mixture.
  • Decorate with slivers of almonds and granules of cardamom.
  • Cool completely, before serving or storing in airtight container.