Stuffed Hot Green Peppers with Lime

Recipe by
Total Time:
5 days
Serves: 30
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

Rate This Recipe


  • 25-30- hot green long peppers (chillies)
  • 10- lemons
  • 1/4 cup- mustard seeds
  • 1/4 cup -salt
  • 1/4 cup- dried mango powder (amchur)
  • 1/2 tbsp -turmeric
  • 1/2 tsp- asafoetida

How to Make Stuffed Hot Green Peppers with Lime

  • Wash peppers and wipe out all traces of moisture.
  • Make a lengthwise cut into each chilli.
  • Mix all dry masalas and stuff chillies well.
  • Place in a clean dry jar.
  • Cut 5 lemons into quarters.
  • Add to the jar.
  • Extract juice of remaining lemons, pour over the pickled chillies. Shake well.
  • Keep aside in an insect-free area. Shake every day.
  • The pepper will marinate enough in about 8-10 days. Store in airtight jar in fridge, thereafter. Makes a spicy tasty accompaniment with bland rice and vegetable.