Stuffed Mushrooms on Toast

Recipe by
Total Time:
30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Easy

Mushroom Recipes from  

A super comfort food for mornings - Stuffed Mushrooms on Toast. A healthy vegetarian meal that is enjoyed by everyone, prepared with minimal ingredients - mushrooms, onion, butter, breadcrumbs, cheese, parsley, egg and pepper. Mushrooms are a great source of proteins, soluble fiber and powerful antioxidants - making it one of the best breakfast options! 

These stuffed mushrooms tastes best when served on hot buttered toasts.

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 8 medium sized mushrooms, wiped
  • 1 small onion, skinned and freshly chopped
  • 15 gms. butter
  • 5 level tbsp. fresh white breadcrumbs
  • 25 gms. cheese, grated
  • 1 tsp. chopped parsley
  • 1 beaten egg to bind
  • Salt and pepper
  • 2 tbsp. cooking oil
  • 4 round buttered toast

How to Make Stuffed Mushrooms on Toast

  • Remove and chop the stalks from the mushrooms. Lightly fry the stalks and the onion in the butter for 3-5 minutes, until soft.
  • Add the breadcrumbs, cheese and parsley and enough egg to bind them all together.
  • Stir until well mixed and hot, season to taste. Brush the mushrooms with a little oil and put in a greased baking tin.
  • Pile the remaining into the mushrooms, cover with greaseproof paper or foil and bake in the centre of the oven at 190 degrees C for about 20 minutes. Serve on buttered toast.