Stuffed Mutton Bonda

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • For Filling:
  • minced mutton - 250 gm
  • mashed potato - 1/2 cup
  • coriander leaves - 2 tbsp, chopped
  • oil - 2 tbsponon - 1 cup, minced
  • ginger - 1/2 tsp, minced
  • garlic - 1 tsp, minced
  • chilli powder - 1 tsp
  • coriander powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • garam masala - 1/2 tsp
  • lime juice to taste
  • salt to taste
  • Coating Batter for Bondas:
  • chick peas flour (besan) - 1 cup
  • rice flour - 1/2 cup
  • fenel (suanf) - 1 tsp, crushed
  • cooking soda - 1/2 tsp
  • chilli powder to taste
  • salt to taste

How to Make Stuffed Mutton Bonda

  • For mutton filling:
  • Heat oil in a fry pan.
  • Add onion, ginger and garlic. Fry till fragrant.
  • Add all the powders and minced mutton. Add salt.
  • Cook stirring till mutton gives out liquid. Cover the pan and leave on low heat till mutton is cooked.
  • Stir in the potato, coriander leaves and lime juice.
  • Mix well and remove from fire.
  • Coating batter for bondas:
  • Combine all the ingredients together. Add enough water to form thick coating batter.
  • To prepare bondas:
  • Take 4-5 ripe but firm tomatoes and cut into halves.
  • Carefully scoop out the center.
  • Fill the tomato cups with one of the filling.
  • Dip in coating batter and deep fry in hot oil.
  • Serve hot with chutney.

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