Stuffed Okra

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 250 g - tender fresh okra
  • 1 tsp - red chilli powder
  • 1 tsp - dhania (coriander seed powder)
  • 3/4 tsp -mango powder (amchoor)
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin seed powder
  • 2 pinches - asafoetida
  • Salt to taste
  • 1 tbsp - oil

How to Make Stuffed Okra

  • Wash, wipe and remove the tops and tips of okra. Make a lengthwise incision in each. Keep aside.
  • Mix all the dry ingredients together.
  • Stuff each okra with this masala, in the slit.
  • Tie up each with a bit of string.
  • Heat oil in a heavy pan.
  • Fry few at a time, till crisp.
  • Drain on kitchen paper to remove excess oil.
  • Remove strings and cool to room temperature.
  • Pack in a foil or leak-proof container.
  • Eat with parathas or puris.

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