Stuffed potato in spinach gravy

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 500g - spinach leaves
  • 1 bunch - coriander leaves
  • 1 bunch - mint leaves
  • 2-3 - green chillies
  • 1 tsp - cumin seeds
  • 1/2 tsp - mango powder
  • 10-12 raisins/kishmis
  • 2-3 - tomatoes
  • 1 tsp - coriander powder
  • little Kasoori methi
  • 200g - methi leaves
  • 1 cup - curd
  • 1 tsp - garam masala
  • 5-6 - potatoes (cylindrical in shape and big in size)
  • 1/2 tsp - turmeric powder
  • Salt
  • 1-2 tsp - desi ghee
  • oil for frying

How to Make Stuffed potato in spinach gravy

  • Grind coriander leaves, mint leaves, green chillies, cumin seeds, mango powder, kishmish and salt and make a smooth green paste.
  • Heat oil in a pan and add turmeric powder, chopped tomatoes, coriander powder, methi leaves, garam masala, spinach leaves, salt. Cook for 1 min. Now add churned curd and cook well.
  • Finally grind it into a smooth paste.
  • Chop one end of potato and scoop out the inside.
  • Fry this potato katori slightly in oil, then fill the green paste into it and rub the remaining over it.
  • In a pan, keep these stuffed potatoes and pour the spinach gravy over it.
  • Add 2 tbsp desi ghee and put lid over pan and cook it over dum (slow flame) for around 7-8 mins.
  • Serve hot with nan or poori, placing potatoes first and then pouring the gravy over it.