Stuffed Rajma Paratha

Recipe by
Total Time:
8 - 10 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Wheat flour
  • 1 cup - Oats flour
  • 1/2 cup - Yogurt
  • 2 tbsp - all - purpose flour (for dusting)
  • Salt
  • For Rajma Masala:
  • 1 cup - Rajma, soaked and cooked
  • 1/2 tsp - Red chilli powder
  • 1/4 tsp - Garam masala powder
  • 1/4 tsp - Cumin seeds
  • Salt
  • Oil

How to Make Stuffed Rajma Paratha

  • Take the wheat flour, oats flour and salt in a large bowl, add gradually the yogurt and water and knead everything into a soft and smooth dough and keep aside.
  • Meanwhile grind the cooked rajma to a coarse paste.
  • Heat enough oil; splutter the cumin seeds, add the ground rajma paste, and give it a stir.
  • Add the red chilli powder, garam masala powder, salt and simmer for few minutes.
  • Turn of the heat and let cool.
  • Make 10-12 balls from the dough.
  • Dust the balls with all-purpose flour and flatten them with rolling pins.
  • Place a small ball of rajma masala over the flattened dough, cover and roll them into a ball again.
  • Flatten this into a parathas and cook in a hot pan drizzled with enough oil.
  • Serve hot with any side dish or simply without any side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe.