Stuffed Snake Gourd Pakodas

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • snake gourd - ½ kg
  • potato - 350 gm, boiled, peeled and mashed
  • besan (chick peas flour) - 1 cup
  • rice flour - 2 tbsp
  • coriander leaves - 1 tbsp, chopped
  • cumin seeds - ½ tsp
  • onion - ½ cup, chopped
  • chili powder - ½ tsp
  • turmeric powder - ¼ tsp
  • garam masala powder - ½ tsp
  • lime juice - 1 tbsp
  • chili powder - ½ tsp
  • asafoetida - ¼ tsp
  • oil - 1 tbsp
  • cooking soda - ¼ tsp
  • oil to deep fry
  • salt to taste

How to Make Stuffed Snake Gourd Pakodas

  • Cut snake gourd into 3 cm thick slices.
  • Carefully remove the seeds.
  • Steam the slices for 10 minutes.
  • Heat oil; add cumin seeds.
  • When they splutter, add onion.
  • Fry till onion is light brown.
  • Add all the powders and potato.
  • Add salt, mix well and remove from fire.
  • Stir in the lime juice and coriander leaves.
  • Stuff the snake gourd slices with potato mixture.
  • Mix besan with rice flour.
  • Add chili powder, asafetida, salt and soda.
  • Add water and make mix to a smooth coating batter.
  • Dip the stuffed slices in batter and deep fry in hot oil.
  • Drain and serve hot with tomato sauce.

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