Ingredients

• 6 - Large, firm, tomatoes
• 2 tbsp - Oil
• 2 - Potatoes, boiled and mashed
• 1/2 cup - Green pea, boiled
• 1/2 cup - Roasted cashew nuts (optional)
• 1 - Onion, chopped
• 1 tsp - Chopped garlic
• 1 tsp - Chilly powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Cumin powder
• Salt to taste.

How to Make Stuffed Tomatoes

• Heat oil in a pan and saute the onions and garlic until a light brown.
• Add the boiled and mashed potatoes, boiled green peas, cashew nuts, cumin powder, chilly powder, turmeric powder, and salt. Cook for a few minutes.
• Mix well.
• Cook for another 3 minutes and remove from heat.
• Now cut the top of the tomatoes and remove the pulp carefully.
• Then fill the tomatoes with the prepared potato mixture.
• Now smear oil over the tomatoes and keep aside.
• Heat oil in a pan and gently pan fry the stuffed tomatoes until the skin starts crinkling and changing colour.
• Sprinkle with grated cheese and serve with cucumber slices.