Ingredients

• 3 eggs
• 6 large firm tomatoes
• 2 onions (finely sliced)
• 1/2 tsp - cumin seed powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - sugar
• 1 tbsp - chopped coriander leaves
• 1/2 tsp - chilli powder
• salt to taste
• oil

How to Make Stuffed Tomatoes with Egg

• Neatly slice off the tops of the tomatoes and keep aside.
• Remove the tomato pulp and mash well.
• Grease a baking dish and arrange the tomato cases in it.
• Heat the oil and fry the onions till golden brown.
• Add the powder spices with salt.
• Fry for 5 mins, then add the tomato pulp and fry for a few minutes more.
• Beat the eggs well and add to the mixture.
• Stir until the mixture is thick and creamy.
• Remove from the fire and stir in the coriander leaves.
• Fill the tomato cases with the egg mixture and cover with the sliced-off tops.
• Place a small knob of butter on top of each and bake in an hot oven until the tomatoes have cooked through.