Stuffed Triangles

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • For crust:
  • 3 cups - plain flour
  • 1 tsp. - baking soda
  • 3/4 cup - cold butter
  • 1/2 tsp. - salt
  • 4 tbsp. - cold water
  • For filling:
  • 1 can - pineapple
  • 2 tbsp. - sugar
  • 1/4 tsp. - salt
  • 1 tbsp. - corn flour
  • 1 pinch - cinnamon powder
  • Fat (ghee or dalda) for deep frying

How to Make Stuffed Triangles

  • For crust: Sieve together flour, salt, baking soda. Cut butter in flour with a knife.
  • Rub in with a fork or your fingers till the mixture is crumbly.
  • Add enough water and knead to make a stiff dough.
  • Wrap in cling foil and refrigerate till required. For filling:
  • Drain pineapple, crush coarsely, save liquid.
  • Measure out half a cup of liquid, if required add water.
  • Add corn flour, sugar, stir to dissolve.
  • Cook while stirring continuously, till transparent.
  • Add pineapple, cinnamon, cook further till thick.
  • Chill to set well, before using. To proceed:
  • Roll pastry with help of dry flour to dust, to 1/8-inch thickness.
  • Cut into 4-inch squares.
  • Place a spoonful of filling carefully at one corner, leaving the margin to seal.
  • Wet edge all around with a drop of water.
  • Fold free corner over filling, to form a triangle.
  • Press edges together with a fork or by hand.
  • Make sure filling does not come out.
  • Heat fat in a frying pan.
  • Drop in 2-3 triangles, frying till light golden, over medium-low flame.
  • Flip sides carefully to fry the other side.
  • Drain, and place on kitchen paper, to absorb excess fat.
  • Cut into 2 halves, serve hot with vanilla ice cream. Variation: Fillings of apple, grapes, peaches, plums, etc. may also be used similarly.