Subz Bhaja (Vegetable Fritters)

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 2 - medium potatoes
  • 2 - medium brinjals
  • 1 - raw banana thinly peeled
  • 1 - zucchini
  • 1 - slice pumpkin, skinned and deseeded
  • 1 cup - gram flour
  • 1 cup - rice flour
  • 1/2 tbsp - hot oil
  • 1 tsp - poppy seeds
  • 1/4 tsp - turmeric powder
  • 1/2 tsp - chilli powder
  • salt to taste
  • 3-4 pinches - soda bicarb
  • oil to deep fry

How to Make Subz Bhaja (Vegetable Fritters)

  • Wash, wipe and slice vegetables (including skins) into thick diagonal slices.
  • Make a batter of all the other ingredients, using water as required.
  • The batter should be able to coat the back of a spoon smooth and thick.
  • Heat oil for frying. Dip some veggies in batter at a time.
  • Coat with batter and let them in hot oil one by one.
  • Fry fritters (veggies) till light golden and crisp.
  • Drain and serve hot with chutney and sauce.
  • Repeat for remaining vegetables.
  • Serve an assortment each time.

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