Sugar free Bread Ras Malai

Recipe by
Total Time:
3 hours 20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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  • Bread - 4 slices
  • Milk - 1/2 litre
  • Sugar free substitute - 20 g
  • Cardamom - 2
  • Pista, coarsely chopped

How to Make Sugar free Bread Ras Malai

  • Boil the milk. Add sugar free substitute and elaichi. Boil it for 1 more minute.
  • Bring to room temperature and cool in the fridge.
  • Cut the corners of the bread and toast it slightly.
  • Place toasted bread in a bowl and pour the milk over it.
  • Keep it in the fridge for at least 2 to 3 hours.
  • While serving, sprinkle the chopped pista and serve it chilled.