Sugar free Milk Chocolate

Recipe by
Total Time:
15-30 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Melt Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 500 g - melted & tempered sugar free milk chocolate

How to Make Sugar free Milk Chocolate

  • Melt and temper Sugar free Milk Chocolate and Put in a lovely mould.
  • Cool in refrigerator for 25 to 30 mins.
  • Tap each chocolate out from the mould.
  • Arrange nicely on a serving tray and serve.
  • Each mouthful of sugar free chocolate will taste as delicious, if not more, like a regular chocolate.