Suiz Chicken Diatryma

Recipe by
Total Time:
2 - 2.5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 500 g - chicken
  • 5 - carrots, boiled
  • 5 - tomatoes
  • 2 - eggs, boiled
  • 1 - capsicum, boiled
  • 2 - 3 - king chillies
  • 2 - onions
  • 3 - cheese cubes
  • olive oil
  • 2 tsp - chicken masala
  • mint leaves
  • 2 - green chillies

How to Make Suiz Chicken Diatryma

  • First heat the olive oil in the frying pan. Add the chicken with some water and chicken masala, and let it cook for 1.5 hours.
  • In another pan, make the diatryma paste.
  • Add the carrots and boiled eggs, and mash them together. Keep aside.
  • Add the chillies, cheese and capsicum, and mash them well.
  • Mix the two pastes and add the final paste to the chicken.
  • Add the onions and cook for another 30 mins and then serve it with mint.

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