Suji Kulkuls

Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g - maida
  • 225 g - suji
  • thick milk of 1 coconut
  • 1 tsp - baking powder
  • 2 - egg yolks, well beaten
  • 2 tbsp - ghee
  • Salt to taste
  • Ghee for frying

How to Make Suji Kulkuls

  • Rub ghee well into the flour, suji and baking powder.
  • Add egg yolks and salt.
  • Knead into a soft pliable dough with coconut milk.
  • Leave to rise overnight, covered with a damp cloth.
  • Form into small balls, press with a fork and roll into traditional kul-kul shape. Deep fry.
  • When completely drained of oil and cooled, dust with powdered sugar and store in an airtight container.