Sukhi Urad Dal

Recipe by
Total Time:
2.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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Ingredients

  • Split urad dal - 2 cups
  • Grated ginger - 2 tsp
  • Green chillies - 3, chopped
  • Coriander powder - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • safoetida - 1 pinch
  • Cumin seeds - 1 tsp
  • Vegetable oil - 2 tsp

How to Make Sukhi Urad Dal

  • Soak urad dal for about 2 hours.
  • Microwave the dal for about 9 mins by covering the dish with a plate.
  • Meanwhile, heat oil in a pan and splutter cumin seeds in it.
  • Next add asafoetida, coriander and turmeric powder. Stir for about 1 minute.
  • Add ginger and chillies and the microwaved dal.
  • Stir for 5 mins and your dal is done.

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