Ingredients

• Split urad dal - 2 cups
• Grated ginger - 2 tsp
• Green chillies - 3, chopped
• Coriander powder - 1/2 tsp
• Turmeric powder - 1/2 tsp
• safoetida - 1 pinch
• Cumin seeds - 1 tsp
• Vegetable oil - 2 tsp

How to Make Sukhi Urad Dal

• Soak urad dal for about 2 hours.
• Microwave the dal for about 9 mins by covering the dish with a plate.
• Meanwhile, heat oil in a pan and splutter cumin seeds in it.
• Next add asafoetida, coriander and turmeric powder. Stir for about 1 minute.
• Add ginger and chillies and the microwaved dal.
• Stir for 5 mins and your dal is done.