Sukto (Bengali Dish)

Recipe by
Total Time:
1.5 days
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • Karela - 1.5 cups
  • Brinjal -1/2 cup
  • Potato - 1/2 cup
  • Pumpkin - 1/2 cup
  • Raw papaya - 1/2 cup
  • Raw banana - 1/2 cup
  • Cucumber - 1/2 cup
  • Drumstick - 1/2 cup
  • Urad dal - 1 cup
  • Mustard - 2 tsp
  • Ginger-jeera paste - 2 tsp
  • Tejpatta - 2
  • Salt to taste
  • Turmeric powder - 2 tsp
  • Water - 1 cup
  • Sugar - 2 tsp.

How to Make Sukto (Bengali Dish)

  • To make bari, soak the urad dal for 6 hours and make a paste, adding salt.
  • Now grease a steel plate with oil and put spoonful of the paste on it and dry in the sun until crisp.
  • Heat a pan, add oil and splutter mustard and tejpatta. Saute.
  • Add ginger-jeera paste and fry for a while.
  • Add all the vegetables, salt and turmeric powder and fry with the masala.
  • Add water and boil.
  • Now add the baris and cook, covered, for 10 minutes on low flame.
  • Now add sugar and mix with the sabzi and serve hot.

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