Sultani Mawa

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • milk - 1 cup
  • seedless dates - 100 gms
  • sugar - 1/2 cup
  • Ghee - 1/3 cup (approx.)
  • poppy seeds - 1 tbsp
  • cardamom seeds - 1/2 tsp
  • plain Khova - 150 gms
  • nutmeg powder - little
  • chopped walnuts - 1/2 cup
  • saffron - little
  • Badam and Pista - Few

How to Make Sultani Mawa

  • Chop dates, cook with 1 cup of milk till soft.
  • Cool and blend in a mixer. Roast and powder poppy seeds with cardamoms.
  • Combine Khova, date mixture, sugar and all the spices.
  • Add walnuts. Cook and stir, adding Ghee in between.
  • When the mixture forms a lump that leaves the sides of the vessel remove from fire and spread in a serving dish.
  • Garnish with Badam and Pista slices.

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