Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Split urad dal - 2 cups
  • Sugar - 1 cup
  • Ghee - 1 cup

How to Make Sunnundalu

  • Roast urad dal till light brown in a pan and keep it aside.
  • Powder the sugar and urad dal separately.
  • Mix these two and make lemon-shaped laddoos using sufficient amount of ghee.