Sunshine Loaf

Recipe by
Total Time:
3 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 400 g - white bread flour
  • 3 tbsp - pumpkin puree
  • 170 ml - warm water (adjust accordingly)
  • 1.5 tsp - dried yeast
  • 1 tsp - salt
  • 3 tsp - honey
  • 1 - egg wash beat egg with 1/2 tbsp of milk
  • 1 tsp - caraway seeds for sprinkling on top

How to Make Sunshine Loaf

  • Prepare the pumpkin puree by chopping the pumpkin without any seeds and puree it by adding very little amount of water.
  • Sift the flour in a large bowl, add the yeast and salt and mix it together.
  • Make an indent at the centre, add honey, pumpkin puree and add the water little by little to make a dough.
  • Knead the dough with hands or with an electric mixer fitted with a dough tool.
  • Place the dough in a clean and oiled bowl and cover it with a cling film.
  • Leave it in a warm place to rise for 1 to 2 hours.
  • Once the dough has raised, punch the air back and divide the dough into half.
  • Divide 1 half of the dough into 6 equal balls.
  • Roll the 1 large half of the dough into a 50 cm sausage and make it like a spiral shape and place it in a baking sheet. Roll the remaining dough into a small sausage and place it around the spiral, curl it at the ends.
  • Cover with a lightly oiled cling film and leave it in a warm place for 15 minutes.
  • Meanwhile preheat the oven to 200 degree Celsius.
  • Brush it with the egg wash.
  • Sprinkle the bread with caraway seeds and bake it in the preheated oven for 30 to 40 minutes.
  • Take it out from the oven and leave it in a wire rack to cool.
  • Serve the bread warm with soup.
  • Recipe Courtesy: Taste of Pearl City