Ingredients

• 250g - suran
• 2 to 3 - green chillies
• 1 tbsp - lemon juice
• 1 tsp - jeera
• 1 cup - roasted groundnut powder
• salt to taste
• oil

How to Make Suran wada

• Peel, boil and chop suran.
• Grind chillies and salt.
• Add this paste, salt, jeera, lemon juice and groundnut powder to chopped suran.
• Mix well.
• Prepare balls and deep fry in oil.