Suran (Yam) Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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Ingredients

  • 1 cup - boiled yam (jimikand)
  • 1 cup - boiled potato
  • 3 tbsp - roasted and crushed peanuts
  • 3 tbsp - roasted sesame seeds
  • 1.5 tsp - lemon juice
  • 1 tsp - sugar
  • 3 - green chillies
  • 1 tsp - ginger
  • 1/2 cup - singhara atta
  • 3 tbsp - poppy seeds
  • 1/2 tsp - cumin seeds
  • Oil

How to Make Suran (Yam) Cutlet

  • Heat 2 tsp oil in a pan; add cumin seeds and chopped green chillies.
  • When it becomes golden, add boiled and mashed suran and mashed potato and peanuts.
  • Stir fry for 1 minute and then take out in a bowl.
  • Let it cool down, then add salt, sugar, sesame, lemon juice. Mix well.
  • Make cutlets and keep aside.
  • Take singhara atta, salt and water in a bowl and make a medium thick batter.
  • Dip the cutlets in the batter and sprinkle poppy seeds over it.
  • Heat oil in a pan and Deep Fried the cutlets on medium heat till golden and crisp.
  • Serve hot.
  • Recipe and image courtesy: Maayeka

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