Surprise Chapatti Snack

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Leftover Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 3-4 day old chapattis
  • 1 onion (finely chopped)
  • 1/2 tomato (finely chopped)
  • 2 green chillies (chopped)
  • 1/2 tsp ginger (grated)
  • 1 tsp coriander leaves (finely chopped)
  • 1 stalk curry leaves
  • 1 tsp grated coconut (optional)
  • 1/2 tsp red chilli powder
  • 3 pinches turmeric powder
  • 2 pinches asafoetida
  • salt to taste
  • 1/4 tsp each cumin and mustard seeds
  • 1 tsp lemon juice
  • 1 tbsp oil

How to Make Surprise Chapatti Snack

  • Roughly tear up chapatti. Blend to form crumbs.
  • Spread on a plate and keep aside for half hour to dry.
  • Sprinkle dry masalas and salt over the crumbs, mix lightly.
  • Keep aside.
  • Heat oil in a pan, add mustard and cumin seeds, allow to splutter.
  • Add chillies, curry leaves, asafoetida, ginger, and stir.
  • Add onions, stir-fry till they turn transparent.
  • Add tomatoes, lemon juice, and coconut to the onions. Stir.
  • Add crumbs, mix well.
  • Take off the heat once it is heated through.
  • Garnish with chopped coriander and serve hot.

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