Suterfeni Mango Delight

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g x 2 - suterfeni, with or without saffron
  • 1 cup - paneer, grated
  • 1/2 cup - icing sugar, sieved
  • 1 tsp - corn flour
  • 1 cup - fresh mango, chopped
  • For garnishing:
  • few rose petals
  • mango slices

How to Make Suterfeni Mango Delight

  • In a medium-sized bowl, place the paneer, icing sugar and corn flour and mix well.
  • Add the finely chopped fruits.
  • Place the suterfeni bands on a lightly greased baking tray and heat in a moderately heated oven, just enough to make it a little crisp.
  • Remove from the oven and allow to cool slightly.
  • Place the suterfeni on a serving dish and spread the cottage cheese mixture over this evenly.
  • Place another suterfeni over the cottage cheese mixture.
  • Pour sugar syrup over the suterfeni, making sure it does not leak from the sides.
  • Garnish with the rose petals and fruit slices.
  • Cut into triangles and serve at room temperature or cold.