Suva Channa Kadhi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1 cup - sour curd
  • 3 cups - water
  • 1 tbsp -gram flour
  • 2 sprigs dills leaves, finely chopped
  • 1 stalk curry leaves
  • 1 tbsp - Bengal gramdal, soaked in water for 15 minutes
  • 1-1/2 tsp - chilli powder
  • 1/4 tsp - coriander seed powder
  • 1/4 tsp - turmeric powder
  • 3 pinches asafoetida powder
  • salt to taste
  • 1/2 tsp - each cumin & mustard seeds
  • 1 tbsp - ghee

How to Make Suva Channa Kadhi

  • Beat curd, add water and flour, mix till smooth.
  • Heat ghee in a large deep pan, add seeds, asafoetida, allow to splutter.
  • Add curry leaves, drained soaked dal, drained dill leaves.
  • Add curd mixture, stir continuously, till it starts to boil.
  • Add all other ingredients, allow to simmer till dal is soft to touch.
  • Serve hot with steamed rice, choota dalchawal, or yellow khichidi.

EXPLORE CATEGORIES