Ingredients

• 500 gms. oven-ready chicken, roasted
• 175 gms. long grain rice
• 1 green eating apple
• 1 red eating apple
• 2 bananas
• 1 tsp. lemon juice
• 250 ml. double cream
• 200 ml. mayonnaise
• 1 tsp. curry powder
• Salt and pepper to taste
• Lettuce leaves for garnishing

How to Make Swedish Chicken Salad

• Allow the chicken to cool. Meanwhile cook the rice in boiling, salted water for about 12 minutes, drain and cool.
• Carve the chicken into slices and cut these into strips. Halve and core the apples and slice thinly.
• Peel the bananas and slice thickly. Sprinkle both with lemon juice.
• Whip the cream to the same consistency as the mayonnaise and fold it in. Add the curry powder.
• Fold in the chicken, apple and banana. Add more lemon juice and adjust the seasoning.
• Pile on a bed of rice, or combine with the rice. Garnish with lettuce leaves.