Sweet and Hot Chicken Curry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 500 g - chicken
  • 50 to 100 g - jaggery [gurd]
  • 2 tsp - dhaniya powder
  • 2 - onions paste
  • 2 - tomato puree
  • 2 tbsp - ginger garlic paste
  • 1 tsp - chilli powder
  • 1 - lemon
  • salt to taste

How to Make Sweet and Hot Chicken Curry

  • In a pan, heat some oil. Add onion paste.
  • When water is absorbed, add ginger garlic paste, chilli powder, dhaniya powder, turmeric powder, garam masala.
  • Simmer for 3 to 4 mins, then add tomato puree and jaggery.
  • Once jaggery is melted, add chicken pieces and salt to taste.
  • Cover the lid, cook till the chicken pieces are nice and soft. Squeeze lemon over it once cooked.
  • Stir and serve hot with rice or chapatti.

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