Sweet and Hot Pineapple Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

  • Peel the pineapple, cut into slices and grate
  • grated pineapple - 2 cup
  • ginger - 2 tbsp, minced
  • water - 1/2 cup
  • salt - 2 tsp
  • sugar - 1 cup
  • chilli powder - 2 tsp
  • cloves 4, crushed
  • cardamom powder - 1/2 tsp
  • malt vinegar - 1/2 cup

How to Make Sweet and Hot Pineapple Chutney

  • Combine pineapple with ginger and water. Simmer for 5 mins.
  • Add salt, sugar and chilli powder. Cook till the sugar is dissolved.
  • Add vinegar and cook till the chutney is thick (like a sticky paste).
  • Add cloves and cardamom.
  • Cool and store in a clean bottle in refrigerator.

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