Sweet and Salt Biscuit

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 1 cup - maida
  • 1/2 tsp - salt
  • 2 spoons - sugar
  • 1 tsp - dalda or ghee
  • oil to fry

How to Make Sweet and Salt Biscuit

  • Take a bowl and add maida salt sugar and also veg fat and mix nicely. Then add sufficient water and mix like a chapatti dough. Leave for 10 mins. Then make it 2 or 3 pieces and then roll it with a roller as thin and as big as you can.
  • You have to do the same with the remaining dough also. Take a vegetable knife and cut the chapatti into small diamonds shape.
  • Then fry them in hot oil on a medium flame.
  • When they are cool they can be taken in a container.