Sweet and Sour Brinjal Pickle

Recipe by
Total Time:
5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

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Ingredients

  • 5 kg - brinjals
  • 3 cup - vinegar
  • 2 tbsp - salt
  • 400 g - garlic
  • 200 g - chilli powder
  • 2 tsp - turmeric powder
  • 6 tsp - mustard seed
  • 6 tsp - cumin seeds
  • 4 tsp - fenugreek
  • 1.5 litre - sweet oil
  • 225 g - garlic
  • 100 g - ginger, minced
  • 100 g - green chillies
  • A few - curry leaves
  • 1/2 cup - sugar
  • Salt to taste

How to Make Sweet and Sour Brinjal Pickle

  • Wash and wipe the brinjals dry and cut them into one-inch cubes
  • Sprinkle salt on the brinjal, and toss them
  • Dry them in the sun for 4 hours
  • Fry the brinjal pieces lightly in oil.
  • Grind garlic, red chillies, turmeric, mustard seeds and cumin with vinegar to a fine paste and keep aside
  • Heat the sweet oil in a vessel and fry the finely sliced garlic, ginger, and slit green chillies and curry leaves on a low flame
  • Add the ground masala and saute
  • When the raw smell of the masala goes, add brinjals and fry
  • Gradually add the remaining vinegar, add sugar and a little salt and continue simmering till the brinjals are done
  • Remove from stove, cool and bottle them
  • Recipe Courtesy: Mangalorean Recipes

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