Ingredients

• 800 gms - Chicken leg
• 5 gms - Chicken powder
• 150 gms - Sugar
• 2 - Eggs
• 50 gms - Potato starch
• 150 ml - White vinegar
• 45 ml - Tomato ketchup
• 1 - White onion
• 20 gms - Seasonal fruits
• 20 gms - Red pepper
• 20 gms - Yellow pepper
• 20 gms - Green pepper
• 3 gms - Salt
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How to Make Sweet and Sour Chicken

• Heat a wok and add vinegar, sugar, tomato ketchup, sugar and potato starch for the sweet and sour sauce.
• Dice red, green and yellow peppers, rock melons and white onions to bite sized portions.
• Slice chicken leg and marinate with chicken powder and egg.
• Deep fry the chicken until it turns golden brown.
• Stir fry all ingredients including chopped peppers, onions and rock melon with the chicken.
• Add sweet and sour sauce. Serve hot.
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