Ingredients

• 2 - chicken breasts (boneless, skinless), cut in half
• 2 - garlic cloves, crushed
• 2 tbsp - balsamic vinegar
• 1/3 cup - packed light brown sugar
• 2 tbsp - yellow mustard paste
• 1/3 cup - honey
• 1/2 tsp - black pepper
• 1/4 cup - olive oil
• juice of 1/2 lemon
• chopped cilantro leaves (optional)
• 1 tsp - salt

How to Make Sweet and Sour Grilled Chicken

• In a shallow bowl, whisk together garlic, vinegar, lime, lemon juices, brown sugar, mustard, honey, salt and pepper.
• Whisk in olive oil. Divide sauce into thirds.
• Reserve one portion of the mixture for basting and one for dipping sauce.
• Then add chicken to the dish with the remaining portion and turn it to coat.
• Grill chicken 4-5 mins per side or until the juices run clear.
• During the last minutes of cooking, bast the chicken with the portion of the reserved sauce to glaze it.
• Garnish with cilantro, if desired.
• Serve with other reserved portion of sauce for dipping.