Sweet and sour mango-pudina chutney

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

Rate This Recipe

Ingredients

  • 1 - raw mango
  • 1 cup - mint leaves
  • 2 - green chillies
  • salt to taste
  • 2 tbsp - jaggery

How to Make Sweet and sour mango-pudina chutney

  • Grind peeled and cut raw mango, mint leaves, chillies, jaggery and salt in a mixer.
  • Adjust sweetness as per taste.
  • Serve.

EXPLORE CATEGORIES