Ingredients

• 1 kg - frozen cooked meatballs
• 16 oz - pineapple chunks
• 1/2 cup - pineapple juice or liquid from tinned pineapple
• 1/2 cup - water
• 2 tbsp - apple cider vinegar
• 1 - green bell pepper, chopped
• 1 - onion, chopped
• 2 tbsp - corn-starch
• 2 tbsp - sugar
• 2 tbsp - soy sauce

How to Make Sweet and Sour Microwave Meatballs

• Thaw meatballs.
• In a 2 quart microwave safe casserole dish, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cover with waxed paper.
• Microwave on high for 4-6 mins until mixture is hot, stirring once halfway through cooking time. In a small bowl, mix corn-starch, sugar, and soy sauce.
• Stir well with wire whisk to combine. Add to casserole and stir well.
• Cover again and cook on high for 4-6 mins or until sauce is clear and thickened.
• Stir in pineapple, then cook, covered, again on high for 1-2 mins until hot and bubbly.