Ingredients

• 2 large - Pomfrets or any other fish cut into pieces
• 2 tbsp - Gram flour
• 6 - Green chillies
• 1 tsp - Cumin
• 1 bunch - Fresh coriander leaves
• 1 tbsp - Tamarind
• 1/2 cup - Sweet oil
• 6 - Red chillies
• 1/2 pod - Garlic
• 1 tbsp - Dry coriander (dhania)
• 6 - Onions
• 2 tbsp - Jaggery
• 1 tsp - Salt
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How to Make Sweet and Sour Patia

• Cut fish into pieces, wash and apply a little salt and keep it aside.
• Grind chillies garlic, cumin, dry coriander and 3 onions finely chopped.
• Heat oil and fry 3 tbsp. finely chopped onions until brown. 
• Then add the masala and fry well; add salt and jaggery and fry for a while; then add gram flour, fry and add 2 cups water, bring it to a boil.
• Wash the fish and add the masala with tamarind water and chopped coriander.
• Cook on slow fire until fish is cooked and oil float on top.
• Serve with yellow rice or khichdi.
• A few green chillies may be added, if preferred hot.
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